I had the most delicious cupcake of my life the other day. Well, the cupcake was alright, but the frosting was the most delicious frosting of my life. It was a cardamom-rose vegan cupcake, and it was delicious for fifteen minutes after I had finished it.
This got me thinking: rose is amazing.
So I'm going to try experimenting with rose more in my cooking.
I think my next culinary project will be (vegan) rose ravioli. I'm thinking a filling of mushrooms, cinnamon, a tiny bit of dried ginger, a tiny bit of rosemary, lots of lemon, a tiny bit of spinach, a little vanilla for richness, and tons of rose petals. I'm not sure what sauce yet to try. Maybe just something simple like olive oil and lemon juice, with pine nuts on top.
Other dishes where rose could be delicious: sushi rolls, muffins, crepes, as a side sauteed with mushrooms (okay that's just cheating from the ravioli idea), homemade apple sauce, chutney, and yogurt (if I start having farmers' market dairy again).
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