I was talking with David's boyfriend Christian, who is one of the better cooks I know. He liked my idea for rose ravioli but suggested it may be better to put the rose petals in the dough than in the filling. It'd make the dough pink, which would be more visually impressive, while having a same-to-bigger impact on the overall flavor. He was sold on my ingredients list and thought the mushroom filling I suggested (minus the roses, which would go in the dough instead) sounded really good. I'm leaning toward a coconut milk reduction (maybe with some more rose petals in that) for the sauce.
I'm thinking of making this as Valentine's Day dinner for my neighbor Kathleen. Her (former) fiance just cheated on her and called the marriage (and the relationship) off. Maybe this will help her get through V-day intact?
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